This recipe is courtesy of Michelle Bulloch. Thank you so much for sharing this Michelle, and my family thanks you too since we have made it for many large functions! This is so delicious! It is best served with Tostitos Scoops so you can get it on the chip without it falling all over the place.
1 can black eyed peas, drained
1 can white corn
1/2 bunch cilantro
4 green onions, chopped
1 pkg Good Seasons Italian dressing, prepared as directed on the package
Combine the above ingredients in a bowl, chill for 2 hours. Then add the following before serving:
3 avocados, chopped
3-4 tomatoes, chopped
1 comments:
This looks really good Kamy! I'll have to try it this week. Oh, and if you have any good recipes that don't have milk or cheese let me know (especially desserts!) I've had to cut it out of my diet because Jack has a hard time with it. So sad!! Hope you guys are doing well!
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