Lemon One Step Pound Cake

I finally am posting some more recipes.  Sorry, I haven't done any lately.  This picture isn't great because the top fell apart while turning it over so I'm sure it is supposed to be brown all over.  This recipe is a new found favorite.  My long time friend Michelle sent this to me, so thank you Michelle!  It is so easy to make and so delicious.  

2 1/4 cup flour

2 cup sugar

1/2 tsp salt

1/2 tsp baking soda

1 tsp lemon zest

1 tsp vanilla

1 cup plain yogurt

3 eggs

1 cup butter, softened

Combine all ingredients and beat on medium for 3 minutes.  Bake in bundt pan for 60-70 minutes at 325, or until cake springs back when touched lightly in the center.  Cool cake in pan for 15 minutes, then turn onto serving plate and glaze.

Glaze: 1 cup powdered sugar and 1-2 T fresh lemon juice.  Glaze cake while warm, not hot.

NOTE:  The person who gave Michelle this recipe said this- I have used nonfat yogurt with great results, but I have discovered that the Straus brand from Trader Joe's , which is whole milk European style, works great with this recipe 

**Michelle has used lemon yogurt and that worked great too.